TONY SACCOCCIA – CHEF

Red or Green?

Thoughts about gourmet cooking and how it translates from a professional kitchen to home with everything from recipes and methods to basic thoughts on trends, technique, philosophy. A home foodies guide to how they do it in the restaurants and why and how to achieve the same results driven by the same creative mind and an established chef.

New Mexico Chile
8AM – 9AM Friday May, 8


    Enter your email to RSVP